Tuscany Courtyard

Est. 2012 · Islamabad

Authentic is Everything — Tuscany Courtyard Islamabad

Kohsar Market · F-6 Islamabad · Since 2012

Reserve a Table View Menu

01 / Signature

Tuscany
Special

Stone-fired thin crust. Imported mozzarella. San Marzano tomatoes. Unchanged since the day we opened.

Crust

Stone-fired thin

Cheese

Imported mozzarella

Sauce

San Marzano tomatoes

Cook time

7 minutes

Rs. 1,450

Per pizza · Serves 1–2

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02 / Most Ordered

Beef Deck
Steak

The most-ordered dish since 2012. Grain-fed beef deck, grilled to your preference. Ask anyone in Kohsar Market.

Cut

Deck steak · grain-fed

Cook

Your preference

Sauce

Peppercorn / Mushroom

Served with

Mashed potatoes

Rs. 1,850

Per person · Grill to order

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03 / The Venue

The
Courtyard

Lush greenery, a stone fountain, and open sky above Islamabad. Our outdoor courtyard is why guests return — not just for the food.

Setting

Open-air courtyard

Feature

Stone fountain

Rooftop

Margalla Hills view

Fireplace

Available year-round

Private Events →

PIZZA

PASTA

STEAK

COURTYARD

SINCE 2012

Kohsar Market · F-6

"Not a restaurant.
A ritual."

Where Islamabad meets Tuscany.

The Founding

Three Friends. One Trip to Tuscany. One Obsession.

In 2012, Sikander Bakhtiar, Aamir Rashid, and Khurram Khan returned from Italy with a single mission — to bring stone-oven pizza and genuine Italian hospitality to Islamabad. No shortcuts. No compromises. Twelve years later, nothing has changed.

Sikander Bakhtiar

Co-Founder

Aamir Rashid

Co-Founder

Khurram Khan

Co-Founder

Reserve a Table

2012

Est. Islamabad

The Atmosphere

Every Corner
Tells a Story.

The Courtyard

Thin Crust

Interior

Rooftop

Fireplace

Pasta

Evenings

01 / Opening

Starters & Soups10

Garlic BreadRs. 450

Toasted ciabatta with garlic butter and herbs, served with marinara dip.

Bruschetta ClassicaRs. 550

Diced tomatoes, fresh basil, garlic, and extra virgin olive oil on grilled bread.

Chicken WingsRs. 750

Crispy fried wings in buffalo sauce with blue cheese dip. 6 pieces.

Fried MushroomsRs. 650

Golden-breaded button mushrooms with garlic aioli.

Caesar SaladRs. 650

Crisp romaine, parmesan shavings, croutons, and classic Caesar dressing.

Chicken Caesar SaladRs. 850

Grilled chicken breast over Caesar salad with extra parmesan.

Minestrone SoupRs. 450

Traditional Italian vegetable soup with pasta, beans, and fresh herbs.

Mozzarella SticksRs. 650

Golden-fried mozzarella with marinara dipping sauce.

Potato SkinsRs. 550

Crispy baked potato skins loaded with cheddar and sour cream.

Chicken StripsRs. 750

Crispy chicken breast strips with honey mustard dip.

02 / Signature

Pizza13

Tuscany SpecialSignatureRs. 1,450

Our flagship. Stone-fired thin crust with imported mozzarella, pepperoni, Italian sausage, mushrooms, olives, and San Marzano tomato sauce.

Crust

Stone-fired thin

Cheese

Imported mozzarella

Sauce

San Marzano tomatoes

Cook time

7 minutes

MargheritaRs. 950

The original. Tomato sauce, fresh mozzarella, basil.

PepperoniRs. 1,250

Classic pepperoni with mozzarella and tomato sauce.

Four CheeseRs. 1,250

Mozzarella, cheddar, parmesan, and gorgonzola.

BBQ ChickenRs. 1,350

Grilled chicken, BBQ sauce, red onion, and mozzarella.

Meat LoversRs. 1,450

Pepperoni, Italian sausage, ground beef, and smoked ham.

Chicken Tikka PizzaRs. 1,350

Marinated chicken tikka, onion, capsicum, mint yogurt drizzle.

VegetarianaRs. 1,100

Bell peppers, mushrooms, olives, onions, and tomatoes.

HawaiianRs. 1,250

Ham, pineapple, and mozzarella with tomato sauce.

SicilianRs. 1,350

Anchovies, capers, olives, tomatoes, and oregano.

DiavolaRs. 1,250

Spicy salami, chili flakes, mozzarella, and tomato sauce.

Mushroom TruffleRs. 1,450

Mixed mushrooms, truffle oil, mozzarella, and garlic cream base.

Quattro FormaggiRs. 1,250

Four Italian cheeses on thin crust with a drizzle of honey.

03 / Handcrafted

Pasta9

Spaghetti BologneseRs. 950

Slow-cooked beef and tomato ragù over al dente spaghetti.

Penne ArrabbiataRs. 850

Penne in spicy tomato sauce with garlic, chili, and fresh parsley.

Fettuccine AlfredoRs. 1,050

Silky cream and parmesan sauce over fresh fettuccine.

Spaghetti CarbonaraRs. 1,100

Guanciale, egg yolk, pecorino romano, and black pepper.

Penne PestoRs. 950

Fresh basil pesto with pine nuts, parmesan, and penne.

LasagnaRs. 1,100

Layers of pasta sheets, bolognese, béchamel, and mozzarella. Baked golden.

RavioliRs. 1,200

Cheese and spinach ravioli in a sage butter sauce.

Seafood LinguineRs. 1,450

Linguine with prawns, mussels, calamari in white wine garlic sauce.

Chicken PenneRs. 1,050

Grilled chicken, mushrooms, and cream sauce with penne.

04 / From the Grill

Mains8

Beef Deck SteakMost OrderedRs. 1,850

The most-ordered dish since 2012. Ask anyone in Kohsar Market. Grain-fed beef deck steak, grilled to your preference.

Cut

Deck steak · grain-fed

Cook

Your preference

Sauce

Peppercorn / Mushroom

Served with

Mashed potatoes

Chicken SteakRs. 1,450

Grilled chicken breast with mushroom or pepper sauce, mashed potatoes.

Grilled Chicken BreastRs. 1,350

Herb-marinated chicken breast, chargrilled. With sautéed vegetables.

Fish & ChipsRs. 1,250

Beer-battered fish fillet with crispy fries and tartar sauce.

Lamb ChopsRs. 1,950

New Zealand lamb chops grilled with rosemary and garlic.

Chicken Cordon BleuRs. 1,350

Chicken breast stuffed with ham and Swiss cheese, breaded golden.

Grilled SalmonRs. 1,650

Atlantic salmon fillet with lemon dill sauce and seasonal vegetables.

Mixed Grill PlatterRs. 2,250

Beef steak, chicken tikka, lamb chop, and grilled prawns. For two.

06 / Sweet Finish

Desserts6

TiramisuRs. 750

Mascarpone, espresso-soaked ladyfingers, cocoa dust. Classic and unchanged.

Chocolate Lava CakeRs. 850

Warm chocolate cake with a molten center. Served with vanilla ice cream.

Panna CottaRs. 700

Silky vanilla cream with berry compote.

CheesecakeRs. 750

New York-style baked cheesecake with strawberry drizzle.

Brownie & Ice CreamRs. 800

Warm chocolate brownie with a scoop of vanilla ice cream.

Crème BrûléeRs. 750

Vanilla custard with a caramelized sugar crust.

Private Dining

Your Event.
Our Stage.

♪

Live Music

Weekend sessions with local and visiting artists. Jazz, acoustic, and soul evenings.

🔥

Fireplace Lounge

Intimate seating by the fire. Perfect for winter evenings and private conversations.

☁

Rooftop

Open-air dining under the Islamabad sky with Margalla Hills views. Seats up to 80.

◇

Table Service

Full-course Italian dining with dedicated staff. Curated menus for groups of any size.

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